Trike Noodles (Three Wheels Noodles) Menu
Introducing Trike Noodles (Three Wheels Noodles), a hidden gem located at 2339 N Milwaukee Ave, Chicago. This Asian Fusion restaurant specializes in authentic Thai cuisine, combining vibrant flavors with a casual ambiance. Their menu features an enticing selection of dishes, highlighting favorites like Drunken Noodles and Pad Thai, both renowned for their well-balanced flavors and fresh ingredients.
Start your meal with the Crab Rangoon or Trike's Wings for a delightful appetizer experience. The eatery is well-equipped for various dining needs, offering takeout, outdoor seating, and even a drive-thru option for quick bites. Additionally, they cater to diverse dietary preferences with vegan and limited vegetarian options.
With excellent service, a cozy environment adorned with artistic murals, and a commitment to quality, Trike Noodles promises a memorable dining experience for families, friends, and food enthusiasts alike.
Starters
5 Pieces Trike's Wings
Thai style chicken wings with flavorful garlic, pepper and Thai herbs served with spicy tamarind sauce.
Summer Rolls
Thin rice sheet filled with smoked tofu, spring greens and carrots served with homemade sesame sauce. Customer favorite!
Edamame
Steamed Japanese soybeans lightly seasoned with salt.
5 Piece Crab Rangoon
Homemade crispy dumping filled with soft cream cheese, crab stick, celery, water chestnut, and carrot served with chili plum sauce.
4 Piece Veggie Egg Rolls
Golden crispy rolls filled with carrot, cabbage and bean thread noodle served with homemade chili plum sauce. Can be made vegetarian.
5 Piece Gyoza
Lightly steamed Japanese chicken dumpling then pan-fried for added flavor, served with special ginger soy sauce.
Cucumber Salad
Fresh cucumber, red onion, carrot, and cherry tomato topped with sesame and house vinaigrette dressing. Can be made gluten-free, can be made vegetarian.
Papaya Salad
Som tum. Shredded green papaya, carrot, cherry tomato, long green beans, peanut, garlic, red Thai chili, palm sugar and freshly squeezed lemon. Can be made gluten-free, can be made vegetarian.
Baby Dumpling Salad
Steamed mixed vegetable dumplings tossed in a spicy tamarind sauce with fresh cucumber carrot cherry tomato, cilantro sesame and fresh romaine. Can be made vegetarian.
Chicken Tom Yum Soup
Thai spicy soup with lemongrass, kaffir lime leaves, mushrooms, tomatoes, cilantro, and lime juice. Traditional Thai spicy soup!
Tofu Tom Yum Soup
Thai spicy soup with lemongrass, kaffir lime leaves, mushrooms, tomatoes, cilantro, and lime juice. Traditional Thai spicy soup!
Shrimp Tom Yum Soup
Thai spicy soup with lemongrass, kaffir lime leaves, mushrooms, tomatoes, cilantro, and lime juice. Traditional Thai spicy soup!
Golden Curry Noodle
Khao-soi. Fresh egg noodle in northern Thai style coconut curry topped with crispy noodle, pickles, mustard greens, red onion, cilantro and slice of lime. Chef's recommendation!
Bring It on Noodle
A twisted version of khao-soi with spicy Thai garlic chili, ramen noodle with tender beef, tofu, shrimp, bean sprouts, cilantro, basil in our coconut curry topped with crispy noodle.
Bangkok Beef Noodle Soup
Thai style braised tender beef with Thin Rice Vermicelli noodle, bok choy, bean sprouts, fried garlic, and cilantro in homemade beef broth.
Signature Noodle Soup
Rice Dishes
Garlic Fried Rice
Stir-fried with Thai jasmine rice in garlic sauce, egg, carrots, zucchini, green beans and onion, topped with cilantro, fried garlic and slice of lime. Can be made gluten-free, can be made vegetarian.
Mr. Veggie
Stir-fried bok choy, onions, carrots, broccoli, green beans, mushrooms, bell peppers and zucchini, in house-made ginger garlic sauce. Can be made gluten-free, can be made vegetarian.
Panang Curry
Kaffir lime leaves, bell pepper, broccoli, carrot, zucchini, green bean and basil leaves in coconut milk and panang curry paste. Can be made vegetarian.
Spicy Basil
Kra-prow. Stir-fried with chopped chicken breast, green bean, onion, bell pepper in Thai chili and garlic sauce served with jasmine rice. A favorite Thai rice dish! Add fried egg for an additional charge. Can be made vegetarian.
Beef and Broccoli
Sliced flank steak, ginger, garlic, broccoli, onion, carrot in house brown sauce.
Pad Thai Noodles
Stir-fried thin rice noodles with egg, bean sprouts, and green onion topped with a slice of lime.
Pad See Ewe Noodle
Stir-fried hand cut wide rice noodles with egg, broccoli, carrot, in our house sweet soy sauce.
Drunken Noodles
Stir-fried hand cut wide ride noodle with egg, garlic, basil, carrot, onion, bell pepper, jalapeno, green bean with garlic chili sauce. Customer favorite!
Spicy Udon Noodles
Stir-fried wide thick wheat Japanese noodles with egg, basil leaf, bell peppers, mushroom, green beans, zucchini, white onion, carrot, bean sprouts and spicy house sauce. Chef's recommendation!
Panang Noodles
Japanese udon noodles, green bean, broccoli, carrots, bell pepper, zucchini, basil leaves with coconut milk and panang curry sauce. Can be made vegetarian.
Tofu and Noodle Bowl
Thin rice vermicelli seasoned with house ginger garlic sauce topped with marinated tofu, fresh romaine, bean sprouts, carrot, cucumber, cilantro, topped with slice of lime. Can be made vegetarian.
Garlic Chicken Noodles
Tasty egg noodles topped with marinated chicken, fresh romaine, bean sprouts, carrot, cucumber, cilantro, topped with our house ginger garlic sauce and slice of lime.
BBQ Pork Noodles
Egg noodle with homemade BBQ pork, fresh romaine, bean sprouts, carrot, cilantro, topped with spicy ginger soy sauce and slice of lime.
Vegan Chow Fun
Wide rice noodle stir-fried with garlic onion, carrots, zucchini, bean sprout and bok choy in house vegan sauce. Can be made vegetarian.
Broken Wonton
Roasted BBQ pork, mix greens, bean sprouts, green onions, cilantro, garlic, carrots and homemade shrimp and chicken dumplings then topped with ginger soy sauce and crispy noodle
